Mark Bittman has been writing about food and cooking since 1980. His “Minimalist” column, which debuted in 1997, ran for 13 years in the Dining section. In 2011, Mr. Bittman became a Times Opinion columnist and the lead food writer for The Times Magazine.
Jona also offers custom medialists. You give the keywords, we'll find the journalists. It's that simple.
Request Custom List