I am a food, wine, drinks, and travel writer, restaurant and beverage consultant, wine educator, and event host and speaker. I was Editor-in-Chief of Drink Me Magazine and restaurant critic and drinks columnist for Philadelphia Weekly. I host beverage-focused dinners, workshops, and seminars around the country for private and corporate clients through On The Front Vines, my gastro-consulting company, have consulted on wine lists for dinners at New York’s James Beard House, created beverage programs for a number of the Philadelphia region’s top restaurants, work with private clients on their wine collections.
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