Andrea Chang is the deputy Food editor for the Los Angeles Times. She joined the newspaper in 2007 and has covered food, technology and retail; she was also an assistant editor in the Business section. Chang graduated from the Medill School of Journalism at Northwestern University and has written for the St. Petersburg Times, the Oregonian and the Mercury News. She grew up in Cupertino, Calif., and will happily eat anything – except fresh ginger.
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